Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
Amidst recession and dwindling restaurant revenues, a prominent Indian restaurant in London has launched what is billed as the 'world's most expensive curry' priced at 2,000 pounds a portion.The upmarket Bombay Brasserie, owned by Taj Hotels, announced the new dish called 'Samundari Khazana' to coincide with the DVD launch of Oscar-winning film Slumdog Millionaire.
He's the world's oldest marathon runner, and, at the grand old age of 100, Fauja Singh is certainly showing no signs of slowing down. The nimble-footed centenarian, who has completed seven marathons since turning 89, was the first to sign up for the 2012 Edinburgh race, the Daily Mail newspaper said on Friday.
A recipe for starters for your weekend menu.
After the game, Curry redirected praise onto his teammates.
'Pappa (A K Antony) was seen sitting with utmost pain in a corner of the house. I have never ever seen him so weak like this in my life. He did not shed tears, that's all'
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A herb used to add flavour to Indian curries can also spice up our sex lives, according to a new study.
The actress invests in gourmet firm in London.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A South Indian curry bursting with spice and tanginess.
'If the Pawars are so powerful, then why are they scared of me?'
'Being patient, kind, and supporting each other is the backbone of our love.'
Secularism for India does not mean being non-religious but an equal respect to all faiths, but the "appeasement" government policies of the past made the biggest religion of the country feel like it had to be self-deprecatory in the name of equality, External Affairs Minister S Jaishankar has said.
Your mornings are made if you start them with this spiced vermicelli dish.
A stir-fried preparation with gourd and Bengal gram.
Presenting the most-viewed recipes this year.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A comforting soup with bold flavours.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Try this traditional recipe with a delicious raw mango and coconut chutney.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
One million pounds is being invested in the programme, whose stars include Hema Mangoo and Dharmesh Patel.
In the biggest change to the armed forces' rations for 40 years, a new generation of meals are currently being tried out that are not only supposed to taste better, but embrace healthy eating as well, a spokesman of the ministry of defence\n\nhas said.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
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